Ingredients and Directions
- Salmon fillets
- Slice lemon
- Slice onion
- Salt and pepper
- Olive oil
Bake salmon at 220°C for 10mins on underside (skin facing down), flip over and continue to cook for a further a few minutes, until skin is crispy and golden.
- 1 avocado
- 1 peach
- 2 tsp mustard
- Half fresh squeeze lemon juice
- 2 tbsp extra virgin olive oil
- A little bit of salt and pepper
Mix all the ingredients, give it a good stir and pour over your salad and enjoy with your baked salmon.